It is not the fact that I had a meal at Vinoteka, a restaurant in Bishkek with a blissfully relaxing ambience, that is important. Nor is it the wonderful pasta with olive oil, garlic, parmesan, and red chili peppers that is the point of this post.
It is the reality that the season of outdoor dining has arrived that is essential and fills me with great joy.
Eating all'aperto, or out in the open, is an experience I relish more with each passing year. Oh, and by the way, be careful about using the Italian term, al fresco, for your outdoor dining. When I lived in Italy, I was told by some that the phrase al fresco is, in many parts of Italy, a reference to spending time in jail.
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| At Vinoteka |
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